Purchase $80.00 (US Dollars) of our products and a refund will be sent to you in the amount of handling charges. YOU only pay for actual shipping cost.
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Ashbys tea bags are foil-wrapped for freshness. Foil wrapping is an airtight packaging process that holds the flavor in the tea bag longer. Because of this special packaging process, Ashbys teas will taste fresher and have a longer shelf life than paper wrapped tea bags. Ashbys Tea packaging is bright and colorful, making it ideal for gifts.
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Ashbys Tea Variety Pack contains 20 tea bags, one each of the following: Cinnamon Plum, Apricot, Raspberry, Cinnamon, Afternoon Tea, Honey Lemon Ginseng, Vanilla Spice, Darjeeling, Apricot Decaf. Tea, Camomile, Lemon, English Breakfast Decaf. Tea, English Breakfast, Ceylon, Christmas Spice Herbal, Assam, Peppermint, Ginger Peach, Japanese Green, and Earl Grey.
In order
to keep our tea and shipping costs low, we package Ashbys 20 count tea bags
in polypropylene resealable
bags instead of clear acetate boxes.
We also package Ashbys Variety
20 count tea bags
in clear acetate boxes, which are excellent for gifts.
Christmas Spice Tea: This delicious Orange Pekoe black tea is flavored with cinnamon, spice and everything nice and is sure to make your Holidays merry and bright!
Mix orange drink mix, tea, cloves, cinnamon, sugar and lemonade mix in a bowl.
Store in a glass jar. To serve, place 2 heaping teaspoons of mix in a mug filled
with boiling water.
Yield: 1 quart dry mix
~ Receipt from "Tea Temptations": A Culinary Collections Specialty Cookbook
AFTERNOON TEA - A delicate blend of Ceylon teas that's perfect for the traditional afternoon tea hour. This tea goes very well with pastries, cakes or freshly baked scones with Lemon Curd.
ASSAM - The largest tea-producing district in the world located in northeast India and known for the high quality of its black teas. Assams are superb drinking; known for their rich, heavy, malty, fragrant flavor. A very satisfying cup!
CEYLON - Ceylon teas are from Sri Lanka, an island off the southeast coast of India. Sri Lanka is the 2nd largest exporter of tea in the world. Strong and full, yet delicately flavored, Ceylon teas have a mildly sweet aroma reminiscent of honeysuckle.
DARJEELING - A tea grown in an area of India that is northwest of Assam, known as Darjeeling. Grown in the foothills of the Himalayas at elevations of 1,000 to 6,000 feet, Darjeeling tea has a complex aroma with a clear, brisk, and penetrating flavor. One of the finest teas in the world!
EARL GREY - Named after the Prime Minister to China in 1830, Earl Grey derives its famous flavor from oil of bergamot (an oil from the rind of the fruit of Citrus Bergamia). An excellent special occasion or after-dinner tea.
ENGLISH BREAKFAST - A blend of China Black Keemun teas. Named after the English who felt the bold flavor of this blend was enhanced by adding milk.
JAPANESE GREEN TEA - From Japan, this pan-fired tea is lightly rolled and dried over a fire in a large flat bottom pan. This tea contains the desirable "Polyphenols" that have been reported to be a cancer fighting substance. It has a very light, fresh taste and produces a transparent greenish colored brew.
Squeeze juice from lemons into a small bowl. Set aside. Reserve rinds. Place
sugar, water and rinds in large saucepan or Dutch oven. Boil for 3 minutes.
Add lemon juice, tea, pineapple juice , vanilla and almond extract. Strain into
4 quart bowl or container. Chill. Add ginger ale when ready to serve.
Yield: 3 1/2 quarts
~ Receipt from "Tea Temptations": A Culinary Collections Specialty Cookbook
A cup of tea contains about half the caffeine as a cup of coffee. However, tea can be decaffeinated by some of the same processes as coffee. Ethyl acetate is the most common method of decaffeination. Ethyl acetate is a by-product of natural fruit acid, is not carcinogenic, and removes 98% of the caffeine from the tea.
ENGLISH BREAKFAST DECAF. - Same great taste as English Breakfast, only decaffeinated.
APRICOT DECAF. - The Apricot flavor is alive in this decaffeinated version of Apricot.
Flavored teas are mainly used with the finest China Black teas. The extracts used to flavor the teas are a combination of both natural and artificial flavoring. Combining these two types of flavoring results in a wonderfully enhanced natural aroma and taste that will remain with the tea for a long time.
There are many flavors to choose from. Some of the more popular flavors available are:
APRICOT - Elegant apricot flavor and dried petals create our best selling cup of flavored tea.
CINNAMON - A light touch of cinnamon; never overpowering.
CINNAMON PLUM - Flavored with fresh ground cinnamon and the rich essence of plum.
GINGER PEACH - Enjoy the essence of fresh southern peaches and Asian ginger.
LEMON - The brisk flavor of lemons; great hot or cold.
RASPBERRY - Not too tart; just the right balance of raspberry flavor and tea.
VANILLA SPICE - The deep vanilla flavor is perfectly balanced with just a light touch of spice.
Prepare cloth bag containing cinnamon and cloves. Bring 3 quarts of water to
boil, add spice bag and simmer for 1 hour. Add tea bags. Let stand for 5 minutes
and remove tea bags. Add sugar, cranberry sauce and red hots. Stir over low
heat. Add orange juice, water, lemonade and pineapple juice. Stir and continue
to heat but do not boil. Serve hot.
Yield: 2 gallons
~ Receipt from "Tea Temptations": A Culinary Collections Specialty Cookbook
Herbal teas are not teas at all but combinations of herbs, roots, and/or bark that is infused in hot water in a manner similar to that of tea. Generally, these "infusions" are consumed for medicinal purposes and the flavor is characterized by the dominant herb contained in the blend. Some Herbals are:
ALBERRY SPICE HERBAL - A tangy berry flavor with a delightful hint of spice.
CAMOMILE - A light, sweet, apple-like taste and aroma, said to promote sleep and relieve anxiety.
PEPPERMINT - Enjoy the cool and spicy fresh taste of peppermint leaves.
HONEY LEMON GINSENG -This mild green tea is naturally flavored with spicy Ginseng, orange flowers and Verbena which adds a refreshing touch of lemon.
Brew tea in large bowl. Add remaining ingredients and steep several minutes.
Strain and serve.
Serves 2.
~ Receipt from "Tea Temptations": A Culinary Collections Specialty Cookbook
Making a proper pot of tea is not a mystery known only to the British! Some very simple rules apply and when followed correctly, will produce the beverage you will lovingly linger over.
Ingredients needed are Good Tea, Freshly Boiled Water, and Patience to wait five minutes.
Step 1:Take a clean teapot that is either a round earthenware of porcelain pot and fill it with water from a measuring cup to determine how many 6 ounce cups your teapot holds, Pour out the measured water and refill your teapot with hot tap water to preheat it. Let it set for several minutes to warm and then empty out the water.
Step 2:Measure the loose tea with a teaspoon (measuring size spoon only). Use one level teaspoon per cup of tea (6 ounces of water). Measure the loose tea directly into your teapot.
Step 3:Take your empty teakettle and fill it with cold water from your tap that has been running for at least one minute to flush out the stale water in the pipes.
Step 4:Boil the water by turning your stove to high heat and bringing the water to a full vigorous, rolling, furious bubbling boil. Never overboil the water, it will de-aerate and go flat producing a dull and dead-tasting tea.
Step 5:Have your teapot next to the kettle in anticipation of the full-boiling moment. At the point at which the water reaches a full rolling boil, pour the boiling water into your teapot immediately.
Step 6:Put the lid on your teapot and wait five minutes. At this point, if you have one, you may cover the teapot with a teacozy to slow down the cooling of the water while the tea is brewing.
Step 7:After you have waited five minutes, lift the lid and give the tea a quick stir before serving.
Step 8:Serve immediately or the tea will be over-brewed. Use a stainless steel strainer to catch the leaves if you do not have a built-in strainer inside your teapot.
Step 9:Enjoy your tea with a friend or relative you haven't seen in awhile. Make it a pratice to enjoy life and take some time for yourself. Our best wishes Griffith Enterprises.
Enjoy five Ashbys tea bags each of twelve delicious varieties.
Celebrate the season by enjoying five
delicious cups of tea for each of the twelve days of Christmas.
Each tea bag contains the finest grade
of blended teas, flavors or herbals
5 tea bags of each of the following flavors:
Enjoy a Variety of Premium Hot Cocoas.
Indulge in the creamy, rich taste of gourmet hot cocoa. Cocoa Amore uses the highest quality ingredients, blended to prefection, to offer you a soothing cup of hot cocoa by simply adding water.
Our new whimsical holiday design and compact box size of The Twelve Cocoas of Christmas makes a great gift for a special cocoa lover on everyone's list. Each gift pack includes 12 individual servings, three each of the following flavors of Cocoa Amore:
Empty entire contents of packet into a cup,
add 6 ounces of hot water and stir.
The exceptional quality of Cocoa Amore requires a little extra effort
to mix, but the results are worth it!
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